by Monica on October 14, 2009
Is your mouth watering yet?
Pumpkin Bread
3 1/2 cups sifted flour (note: I never sift my flour)
2 teaspoons soda
1 1/2 teaspoon salt
1 cup oil
4 eggs
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon ground clove
3 cups sugar
2/3 cup water
3 cups pureed pumpkin
- Combine and mix all ingredients well.
- Pour into 2 loaf pans (I’ve also made muffins).
- Bake at 350-degrees for 1 hour.
Harvest Butter
1 stick butter, softened
1/2 cup honey
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
The kids love this, too. And pumpkin is full of disease-fighting nutrients!
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by Monica on September 21, 2009
8 ounces dried tricolor rotini
1 jar of Alfredo sauce
1/2 cup milk
1/2 shredded mozzarella cheese
1/2 cup chopped cooked ham
1 teaspoon dried Italian seasoning, crushed
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
- Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning and pepper.
- Transfer rotini mixture to 1 1/2-quart au gratin or casserole dish. Sprinkle with parmesan cheese. Cover and chill for up to 24 hours if preparing ahead of time.
- Preheat oven to 350 degrees. Cover with foil and bake for 35-45 minutes or until mixture is heated through and parmesan is bubbly. Let stand for 10 minutes. Stir before serving.
Enjoy! I found this recipe in a Better Homes and Gardens Easy Family Food cookbook. It is easy and delicious!
Play along with Mouthwatering Mondays at A Southern Fairytale.
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