by Monica on July 26, 2010
1 box of chocolate cake mix
8 oz. cream cheese, softened
1/2 cup of butter, room temperature
1 large egg
1 teaspoon vanilla
1/2 cup Nutella (I use more like 1 cup because it’s the BEST stuff ever!)
powdered sugar
- Preheat oven to 350.
- With an electric mixer, cream the cream cheese and butter until smooth.
- Add egg.
- Beat in Nutella and vanilla.
- Add cake mix and blend very well.
- Cover and chill the dough for 2 hours or until firm enough to easily roll into balls.
- Roll into 1″ balls and then roll in powdered sugar.
- Bake 12-14 minutes.
- Enjoy!
Play along with Mouthwatering Monday with my friend, Rachel, at A Southern Fairytale.
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by Monica on September 21, 2009
8 ounces dried tricolor rotini
1 jar of Alfredo sauce
1/2 cup milk
1/2 shredded mozzarella cheese
1/2 cup chopped cooked ham
1 teaspoon dried Italian seasoning, crushed
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
- Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning and pepper.
- Transfer rotini mixture to 1 1/2-quart au gratin or casserole dish. Sprinkle with parmesan cheese. Cover and chill for up to 24 hours if preparing ahead of time.
- Preheat oven to 350 degrees. Cover with foil and bake for 35-45 minutes or until mixture is heated through and parmesan is bubbly. Let stand for 10 minutes. Stir before serving.
Enjoy! I found this recipe in a Better Homes and Gardens Easy Family Food cookbook. It is easy and delicious!
Play along with Mouthwatering Mondays at A Southern Fairytale.
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