cream cheese danish

Mouthwatering Monday: Cream Cheese Danish

by Monica on August 17, 2009

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2 (10 ounce) cans refrigerated crescent roll dough (now they make it in solid sheets without the seams!)

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

1 teaspoon vanilla extract

2 teaspoons sour cream

1 jar of your favorite jam/preserves (I use Polaner All Fruit Seedless Red Raspberry), stirred until thin and smooth

Topping:

1 cup confectioners sugar

1 tablespoon milk

  • Preheat oven to 350 degrees.
  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  • In a large bowl, mix together cream cheese, white sugar, vanilla extract and sour cream. Spread filling on top of rolls.
  • Layer on the fruit filling.
  • Place second can of rolls on top of filling.
  • Bake in preheated oven for 20 to 30 minutes.
  • In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.

This stuff is AMAZING!! Bake a pan of these. Brew a pot of coffee. Call your friends to come over!

Play along with Mouthwatering Mondays at A Southern Fairytale.

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