Awww...how sweet! You're back again! Hope you enjoy your visit with the Peapod Squad!
2 (10 ounce) cans refrigerated crescent roll dough (now they make it in solid sheets without the seams!)
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 teaspoons sour cream
1 jar of your favorite jam/preserves (I use Polaner All Fruit Seedless Red Raspberry), stirred until thin and smooth
Topping:
1 cup confectioners sugar
1 tablespoon milk
- Preheat oven to 350 degrees.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, vanilla extract and sour cream. Spread filling on top of rolls.
- Layer on the fruit filling.
- Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners’ sugar, milk and butter. After Danish has cooled, drizzle with icing.
This stuff is AMAZING!! Bake a pan of these. Brew a pot of coffee. Call your friends to come over!
Play along with Mouthwatering Mondays at A Southern Fairytale.
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- Yummy Pumpkin Bread & Harvest Butter
- Mouthwatering Monday: Baked Rotini with Ham
- P is for Polly Panda and the Plague and Promises
{ 4 comments… read them below or add one }
Normally I’m not a Danish fan but this one sounds pretty darn yummy!
OH MY YUMMMYYYY I might be drooling.. a little bit.
NOM
possibly the best danish I’ve ever eaten in my life. And I’ve eaten a lot of danishes.
So…making this for church tomorrow. I assume a small jar of preserves and not a Mason jar amount of preserves?